Jack Hoye
CONTRIBUTOR
Year: Senior
Major: Entertainment & Arts Management, minoring in Interactive Digital Media & Business Administration
Star sign: Taurus
Follow along: @jack.hoye
How would you describe your style? Cyberpunk meets industrial goth meets vintage London chic meets avant-garde.
What's one item in your closet you can't live without? Vintage distressed blue jeans — they are durable, versatile, fashionable, trendy, and environmentally friendly.
What is your dream job? I dream of becoming a professional creative producer, art director, digital designer, and artist all wrapped up into one. I am fascinated by the entertainment industry, as those involved have the chance to share, facilitate, manage, and contribute to the talents and creative pursuits of innovative artists. One is offered a glimpse into the human condition displayed through the creation of content. Talents’ unique perspectives, sensibilities, and creative visions. They become a permanent artistic expression of their uniquely human experience for public consumption. Having opportunities to not only experience fresh forms of expression alongside talents, but intimately collaborate and contribute my creative sensibilities towards the facilitation of their art deeply resonates. I love contributing art and creative direction towards the production of inspiriting multimedia content, whether it be on a large scale project or personal artistic endeavor. Through art we communicate and express ourselves as people — in the here and the now — through art and technology.
If you could only go to one restaurant in Philly for the rest of your life, what is it and what's your order? Dim Sum House by Jane G. This establishment cooks the best Chinese Dim Sum cuisine in the city, hands down. My go-to orders are the chili oil wontons, the pan-fried soup dumplings, and the shrimp chive dumplings. All are to die for.
What's your perfect cocktail? Where are you ordering it? While I don't drink alcohol, coffee is my cocktail of choice. I love an iced lavender latte with oat milk.